Crosby's Kitchen & CocktailDry - Hopped Sour

Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast. To balance the acidity we generously dry hopped with new German hop varieties Mandarina Bavaria and Huell Melon which showcase aromas of summer fruit. Our Elemental Series is the culmination of our commitment to experimentation and innovation. Available for a short time and in limited quantities, this is an invitation into the lab that you won’t want to miss!