A hop farm needs a big American IPA. We start with a solid malt base of pale and caramel malts and then add hops (a lot of them!) five times during the boil. We don’t stop there. We add to the serving tank in a process we call “Laced with hops”. Hopheads – find your NearVarna.
American-Style India Pale Ale
ABV:
7.50%
Hopshire Farm and Brewery
Freeville, New York