Spring marks the return of this traditional Bavarian favorite. This golden, unfiltered beer will glisten in the sun as you are met with the pleasant aromas of banana and clove created by a unique strain of yeast. A crisp, flour-like body is created by using just the right amount of wheat, bringing together a beer perfectly suited for any situation.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.30%
The Fermentorium
Cedarburg, Wisconsin