An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months. Pucker, up, buttercup! - See more at: https://www.averybrewing.com/beers/barrel-aged-series#sthash.S6lXceuh.dpuf
Wood- and Barrel-Aged Beer
ABV:
8.24%
Avery Brewing Company
Boulder, Colorado