Subtlety. That's what makes our Avalanche amber ale such a treat. We blend pale and caramel malts – and just a kiss of bittering hops – to create a refreshing-but-flavorful, any-time beer. Aromas of pale grains, a semi-sweet middle and a clean-as-Colorado-snow finish.
Yeast: Top Fermenting Ale Yeast
Malts: Two Row Pale, Munich, Roasted Barley, Chocolate
Hops: Willamette, Chinook, Tettnang, Hallertau
American-Style Amber/Red Ale
ABV:
4.40%
Breckenridge Brewery
Denver, Colorado