Our refreshing collaboration with Frothy Beard Brewing Co. in Charleston, SC is the perfect combination of a salty sour Gose mingled with the right amount of spicy & peppery heat from locally sourced and grown jalapeño peppers. It is oak fermented and soured with Lactobacillus isolated by SouthYeast Labs.
Contemporary Gose
ABV:
4.50%
Carolina Bauernhaus Ales
Anderson, South Carolina