Nashville Festbier is a traditional Märzen style lager that was featured at the first Oktoberfest in 1810 and is deep amber in color. Märzen (German for the month of March) biers were traditionally brewed in the spring and lagered (stored) during the summer months. Before the advent of refrigeration, German brewers would dig cellars and fill them with ice from nearby lakes and rivers. The ice would keep the beer cool during the summer months.
German-Style Märzen
ABV:
5.60%
Nashville Brewing Company
Nashville, Tennessee