
A bright, golden, naturally cloudy cider with rich, bittersweet apple fruit flavours and a smooth, rounded finish. Addlestones is made using a unique recipe of locally sourced genuine bittersweet cider apples from Somerset and a double fermentation process which creates the Addlestones full-bodied taste.
The unique Addlestones cloudiness is caused by the fact that Addlestones is fermented twice, and not filtered at any stage of the process - resulting in the presence of 'live' yeast and natural apple residue in the liquid. Addlestones is a genuine 'live' cider, constantly evolving, developing and shifting.
English Cider
ABV:
5.20%
Addlestones
Somerset, England, United Kingdom