Crosby's Kitchen & CocktailEast Coast Crush - Vermont Live

East Coast Crush is a beer that truly embraces the best of cask and keg. The rise of the Vermont IPA over the last twelve months has added an entirely new twist on the British brewing scene, and these intensely juicy, barely bitter beers have taken off when served cool on keg or packaged in bottles or cans. But there is another way – in experimenting with our upcoming IPA we hit on a perfect 4.7% ABV Vermont Pale Ale recipe that lights up when served on draft at 9.5°C through a sparkler. LIVE Beer is fermented without top pressure and only very lightly centrifuged to remove hop debris. This particular style owes its flavours to the combination of hops and the newly-iconic Vermont Ale yeast so we have retained over two million of these living cells per millilitre into the key keg, conditioned therein and served gently sparkling. No oxygen enters, and no extraneous carbon dioxide is added at the point of serve. LIVE Beer and Vermont Pale Ales are the perfect marriage.