Crema is a white stout with German Whiskey Barrel aged coffee, which builds on our continuing experiments with the ageing of coffee beans. We steeped Tamp’s coffee in a fermenter at both 21°C and 0°C to accentuate the low notes of the coffee, whiskey, wood and vanilla. Then we took 25kg of German Whiskey Aged Coffee and added vanilla and cocoa nibs to create a sweet white stout that completely defies the way it looks.
Sweet or Cream Stout
ABV:
4.90%
Siren Craft Brew
Finchampstead, Berkshire, United Kingdom