It’s been four years since this otherworldly stout burst out of our collective proverbial chests. Four years since the primally viscous first release ooze-snaked across the galaxy. This specialty imperial stout draws its huge flavor from wheat (that’s Wil, natch), pecans and bourbon barrels (two homages to Drew’s home of Kentucky) and Greg’s lifelong quest for pushing the limits of “why the hell not?” to make bigger, bolder beers. The result is a mind-blowing amalgamation of intense yet smooth flavors, perfect for a warm summer evening, a cozy winter’s night or the approaching destruction of the entire human race (be it externally or internally inflicted).
American-Style Imperial Stout
ABV:
13.00%
Stone Brewing
Escondido, California