Black Diamond took a traditional stout and formed it into Breakfast! The use of cacao nibs and vanilla beans will give the beer a deep chocolate flavor. They used lactose to add a sweet creamy mouthfeel and local cold pressed coffee to achieve the mocha status. With a low ABV you can drink this beer for breakfast or dessert!
Sweet or Cream Stout
ABV:
5.50%
Black Diamond Brewing Company
Concord, California