Crosby's Kitchen & CocktailLa Renaissance Silver

In our hunger to explore the true taste of an original IPA, we went back to the very roots of IPA: England around 1830. This beer is made with 100% ’Maris Otter’ malt and East Kent Golding hop flowers (a lot!) Then, to monitor the development of flavours during barrel-aging the beer is/will be bottled after: half a year; one year and one and a half year of barrel-aging (in Puligny Montrachet barrels). For comparison the beer is also bottled without the barrel aging. So 4 batches will be released as an experiment. The release dates will be: End April 2014; end october 2014 and finally with the full 1 1/2 years of barrel-aging by the end of April 2015. I hope you enjoy a truly magnificant beer-style that was almost forgotten, but has a real revival lately.