This tasty beer is straight out of the copper-lined kettle at the Anderson School Brewery. A vigorous boil in a copper kettle caramelizes the sweet malts, bringing out a bolder flavor. This ESB is an English pub favorite, filled with rich, toasted malts and generous additions of American Hops, like Idaho 7 and Chinook, to balance out the palate.
Extra Special Bitter
ABV:
5.40%
McMenamins Breweries
Mill Creek, Washington