An experiment gone RIGHT! From conception to reality, wine maker (now cider master), Brett Murphy has been the brains behind this amazing, refreshing creation. We use 100% Minnesota apples, fermented dry and dry hopped after fermentation - leaving that unmistakeable hop aroma without the bitterness. A balance of fresh apples and citrus with a hint of floral notes. Not your typical cider!
Apple varieties: Sweet Tango, Pinata, Haralson
Hops: Cascade Citra
Other Specialty Cider or Perry
ABV:
6.80%
Carlos Creek Winery
Alexandria, Minnesota