Peach Berliner Weisse. 4.0% Brewed with malted wheat. Fermented in our upright open-top oak fermenters, then conditioned in stainless steel for many moons on top of copious amounts of house processed peaches from our good friend Ben Wenk of Three Springs Fruit farm.
-Notes of kumquat, gummi peach rings, clean malt, Pinot Gris and clementine.
Berliner-Style Weisse (Wheat)
ABV:
4.00%
Tired Hands Brewing Company
Ardmore, Pennsylvania