The Red Rose is a most original Amber Ale – the result of high fermentation (with ale yeast) at an unusually low (lager-like) temperature. This robust, rich brew, with fruity, malty flavors, is nonetheless crisp, refreshing, and dry. As a rose – extravagantly layered, expansively fragrant, and just a bit prickly.
American-Style Amber/Red Ale
ABV:
6.00%
Baird Brewing Company
Numazu, Shizuoka, Japan