Bières de table are not the heavy hitters Belgium is so famous for – but are central to Belgian beer culture because they are how Belgians learn to appreciate beer. They are typically enjoyed with home cooked meals at the family dining table. There is no finer example of the style than Avril. USDA-certified, organic Avril is aromatic like fresh bread, full in the mouth and light on the finish. Exceptionally flavorful given its low 3.5% alcohol by volume.
French & Belgian-Style Saison
ABV:
3.50%
Brasserie Dupont
Tourpes, Hainaut, Belgium