This long anticipated golden Belgian Ale is a 'Post Industrial Session Saison', brewed with Weyerman pilsen, rye, flaked wheat, flaked oats, spelt, and grains of paradise. We hopped this beer with Styrian Goldings and Czech Saaz to create a bitter and dry profile, then fermented this recipe with 2 farmhouse yeast strains and Drie Bretta to create spicy and light barnyard notes.
French & Belgian-Style Saison
ABV:
4.90%
TRiNiTY Brewing
Colorado Springs, Colorado