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Crosby's Kitchen & Cocktail
Spring + Summer Session IPA Citra Ekuanot
This session IPA was fermented with a combination of JW Lees and WLP4000 yeast, and dry hopped with 50% Citra and 50% Ekuanot. 4.5% ABV.
Session India Pale Ale
ABV:
4.50%
Cloudwater Brew Co.
Manchester, United Kingdom
