Crosby's Kitchen & CocktailBraxton Labs Dry Hopped Rye Grisette

An old school style with an innovative new school spin. This beer was traditionally brewed for the miners of South Belgium. At Braxton Labs we've given this beer a heavy dose of rye malt (20% of the grist!) and a light handed dry hopping with the wonderfully citrusy Amarillo varietal. Clocking in at a sessionable 4.2%, we have a delightfully dry and earthy ale with spice and citrus notes.