Our wort is soured with probiotic bacteria that produces pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on mango puree. Rim your can or glass with some Tajin seasoning for the real deal!
Yeast: California Ale
Malt: American 2-Row, Flaked Oats
American-Style Sour Ale
ABV:
5.00%
Alvarado Street Brewery & Grill
Monterey, California