Kettle Soured, Top Fermented with 50% Wheat Malt, Cara Pils, Flaked Barley and Acidulated Malt. Hallertauer Hops, Hawaiian Red Sea Salt and Apricot Puree. Slightly Sour and Salty with Apricot Aroma and Flavors.
Contemporary Gose
ABV:
4.30%
Latitude 42 Brewing Company
Portage, Michigan