Double Dry Hopped New England Style Pale Ale
All the buzzwords in this guy. If we are going to make a pale ale, you better believe we are going to drop a metric fuck ton of hops in it, and do it our own way. This beer has no hops in the boil, just in the whirlpool and in the dry hop. This huge late addition of hops gives this guy tons of tropical fruit hop flavors while keeping the bitterness low, so this is kinda a juice bomb. Low alcohol and light body on this brew means you can drink a bunch of them if you wanted to, and we bet you will after trying this tasty liquid.
Malts:
2 Row
Flaked Oats
Hops:
Citra
Galaxy
Yeast:
Omega OYL 200
American-Style Pale Ale
ABV:
6.00%
Nowhere In Particular Brewing Company
Dayton, Ohio