The next iteration of our barrel aged coffee project is another special version of Broken Dream Breakfast Stout. We've aged green beans sourced by Tamp Culture and aged them in Rum barrels for around 6 months. The barrel aged coffee has then replaced the usual Sumatran we use in the beer.
Specialty Stouts
ABV:
6.50%
Siren Craft Brew
Finchampstead, Berkshire, United Kingdom