With a malt bill of Pilsner, Vienna, Wheat, and Flaked Rye this beer, hopped with Magnum hops and finished with brown sugar was laid to rest in Merlot barrels for secondary fermentation with four unique farmhouse strains. The result is an abundantly complex array of delicate phenols and mild esters
French & Belgian-Style Saison
ABV:
7.70%
Burial Beer Co.
Asheville, North Carolina