Crosby's Kitchen & CocktailPatrons Project 4.03

It was always going to happen... Double Mango Lassi. More than double, in fact, as we upped the mango dosage by 120%. A super pale grist, heavy with oats and enhanced with slightly ludicrous amounts of lactose. We dropped the whirlpool to 80c before loading in the first addition of Citra and Mosaic. 18g/l of the same with added Amarillo following in dry hop before conditioning the brew with even more mango for a further week; letting the fruit settle in to complete the perfect alcoholic fruit smoothie in a beer can.