Barrel-aged Beer Day is our staff’s day for premiering flavors that cannot be achieved outside of the art of the blend or by any one beer. This staff-winning blend, created by Jennifer Anderson, Conner Coghill, Adam Funderberg, Jeff Scott, Andrew Stretch and Patrick Traster, showcases mounds of candy bar-esque flavors, with vanilla, coconut, cacao nibs from TCHO and orange zest folded into an exclusive fusion of some of our darkest, richest and most malt-forward bourbon barrel-aged beers.
Wood- and Barrel-Aged Dark Beer
ABV:
13.60%
The Bruery
Placentia, California