Wild ferment. Dry and complex with notes of dried raspberry and slate. Named for Dorset Mountain in Danby, VT where many of the wild apples in the cider were foraged. Blended incollaboration with Tim Prendergastof ANXO in Washington, D.C.
Other Specialty Cider or Perry
ABV:
6.20%
Shacksbury Cider
Shoreham, Vermont