Our first kettle-soured beer, this Gose is firmly tart before the salt and a hint of frutiness make the beer a refreshing delight! The salt was reduced in house from 20 gallons of sea water brought in by one of our customers. The frutiness comes from chopped rhubarb steeped in the wort as it soured. Look out for more tart beers--we really like this one!
Leipzig-Style Gose
ABV:
4.80%
Pleasure House Brewing
Virginia Beach, Virginia