Door Kriek is a blend of lambic style beer that was aged in used french oak wine barrels for 18-24 months. It was then re-fermented with two pounds per gallon of tart cherries for three months. We are proud to be using 100% tart cherries grown by a small family farm operating in Door County, Wisconsin, an area long-famous for their superb cherry crops. Expect this Kriek to be tart yet balanced, complex yet delicate, and bursting with that pie cherry flavor we love.
Belgian-Style Lambic
ABV:
5.50%
O'so Brewing
Plover, Wisconsin