Crosby's Kitchen & CocktailL’Appel Du Vide Dry Hopped

Dry-Hopped with 9 different hops from both the U.S. and Australia this wood-aged, vibrant beer is a sessionable, sour ale. This beer was fermented inside a more than 30 year-old oak foeder (wooden fermentation vessel), where wild yeast imparted the sour and funky flavors. The wild yeast fermentation comes from Brettanomyces or "Brett" yeast that grow naturally within the wood vessels. Although many breweries strive to keep this yeast out of their tanks, we embrace its presence in our foeders. This beer, and many like it that come out of both our original brewhouse and Comstock Brewery, illustrate our commitment to artisanship and innovation.