Coffee aromas and flavors are fueled by three types of roasted malts and laced with complex dark sugar notes from Mucsovado and Belgian Dark Candi Syrup. The richness of the stout is eased by a medium body and met with lingering flavors of dark caramels, toasted cereal, caramelized sugar, and bitter sweet chocolate.
American-Style Imperial Stout
ABV:
10.20%
Silva Brewing
Paso Robles, California