It is off-dry, 3% sweetness (from added cider, not added sugar) and fermented with a Champagne yeast.
At 5.5% alcohol, tart, apple-y and sweet, it's perfect on a pint of ice.
Yellowbelly's first gluten free product.
Fruit Cider
ABV:
5.50%
YellowBelly Brewery & Public House
St. John's, Newfoundland, Canada