Well into the late nineteenth century the Bavarians traditionally brewed darker ale. Handed down from generation to generation, the ancient recipe for this bottom-fermented beer is now experiencing a grand comeback. Instantly recognizable by its amber tone combined with a quaint "olde worlde" malty aroma and harmonious full-bodied taste, this unfiltered Maxlrain speciality in the good old swing-top closure bottle is enough to make the heart of any beer aesthete beat faster.
Kellerbier (Cellar beer) or Zwickelbier - Ale
ABV:
5.30%
Schlossbrauerei Maxlrain
Maxlrain, Tuntenhausen, Germany