Candi Stout is our fusion of a Belgian dark ale and a classic stout. A rich blend of roasted malts is blended with cocoa nibs and candi syrup (traditionally used in Belgian abbey ales) during brewing resulting in a wonderfully drinkable stout with notes of roasted malt, chocolate, and a hint of sweetness. A surprisingly light mouthfeel and effervescent carbonation deliver a sessionable drinkability not often found in stouts today.
Specialty Stouts
ABV:
6.70%
Brewery Ommegang
Cooperstown, New York