An Imperial Stout brewed with Lactose and molasses sugar 85% of Houtenhamer was Brandy barrel-aged for six months and then Bourbon barrel-aged for an additional six months. After aging in the barrels for a total of a year this imperial stout was then blended with 15% young steel-aged stout.
American-Style Imperial Stout
ABV:
10.00%
Burial Beer Co.
Asheville, North Carolina