Hop-forward golden ale inspired by the Trappist Brasserie d’Orval. Styrian Goldings and Mandarina Bavaria Hops work with Brettanomyces to create an effervescent, dry and funky Belgian offering.
MALT:
Pilsner, Vienna, CaraRuby, Honey Malt.
HOPS:
Mandarina Bavaria, Styrian Goldings.
YEAST:
Belgian Ale, Brettanomyces.
Specialty Beer
ABV:
6.10%
Zero Gravity Craft Brewery
Burlington, Vermont