Take your tastebuds on a ride with the Oxtongue IPA for a journey that’s hop-forward and dry with a refreshing citrus twist. You’re greeted by a touch of boozy heat on the nose that envelops a hint of lemon, suggesting the grapefruit flavour swirling in the medium-bodied warm copper ale. Welcome a slight Vienna malt sweetness that trails off with a lingering pine bitterness. Hats off to the recipe leads, Andrew Walsh and Mike Pawlick.
Malts: 2-Row Pale, Vienna, Carafoam, Wheat Malt Hops: Centennial, Idaho 7, Pekko
American-Style India Pale Ale
ABV:
6.20%
Lake of Bays Brewing Company
Baysville, Ontario, Canada