Apricot Pop!
Style: Dessert Berliner Weisse brewed with apricots, vanilla, and milk sugar
ABV: 4.8%
Acidity: Medium
Our often-imitated, never-duplicated dessert berliner gets the apricot treatment. Tart, creamy, and juicy! Open a portal to the brightest stone-fruit timeline.
Berliner-Style Weisse (Wheat)
ABV:
4.80%
Grimm Artisanal Ales
Brooklyn, New York