
This bold IPA is made using the SMaSH technique, where one malt variety, as well as one hop variety is used. We chose Montana-grown and malted 2-row barley and Equanotâ„¢ hops, and to use grapefruit to reinforce the already citrusy and fruity notes of the hops. Malts: 2-Row Pale. Hops: Equanotâ„¢.
American-Style India Pale Ale
ABV:
6.50%
Flathead Lake Brewing Company
Bigfork, Montana