Oktoberfest
Fermentables: Munich II, Vienna, Pilsner, Caramunich II
Hops: Kettle: Hallertau Magnum, Hallertau Mittlefrueh
Fermentors: Lager Yeast
German-Style Oktoberfest / Wiesen (Meadow)
ABV:
6.30%
Heavenly Goat Brewing Company
Granger, Indiana