The latest sour is a low hopped Pale Ale aged in Oak Wine Casks for a 15 months and blended together with an addition of Black Current. This has a prominent oak character and a complex tart flavor without the lingering bitterness or harsh sourness.
Malt: 2-Row, Wheat, and Carmel malt
Hops: Cascade and Tettnang
American-Style Sour Ale
ABV:
5.50%
Flathead Lake Brewing Company
Bigfork, Montana