This English-Style Brown Ale is chestnut brown in color. Additions of chocolate and brown malt lend a subtle chocolate/coffee character. Munich & aromatic malts contribute a biscuit/toasted character. Hop aroma and flavor is absent. Bitterness is very low. 50 pounds of organic, natural peanut butter were added to the fermenter providing a very complimentary peanut butter flavor and aroma to the brown ale. We also added real strawberries to fermentation to accomplish a subtle, “jelly” characteristic. This is a peanut butter sandwich in a glass.
American-Style Brown Ale
ABV:
6.40%
Draught Works Brewery
Missoula, Montana