Brewed with a malt bill of Pilsner, Bonlander Munich, and flaked oats, this brett pale is hopped with Hallertau Blanc, Rakau, Waimea, and Southern Cross and fermented with Brettanomyces and our house yeast in primary.
American-Style Pale Ale
ABV:
5.80%
Burial Beer Co.
Asheville, North Carolina