Spring is here and the beast has awoken from hibernation! The biggest of our abbey-style ales, the sugarbear is smooth, dark, and more than a little dangerous. Maple, dark chocolate, and vanilla dominate this malty brew, but those who dare to challenge this bear will be rewarded with notes of clove and toffee with subtle apricot and cherry. Careful, it's ferocious!
Belgian-Style Quadrupel
ABV:
12.10%
Väsen Brewing
Richmond, Virginia