Brewed: Dec ’09
Bottled: March ’12
Batch: 8.5 bbl
O.G.: 12.45 °P
Brew Master’s notes:
Spontaneously fermented in oak barrels for over two years final fermentation in the bottle Brettanomyces funk sour and highly carbonated! Open carefully and enjoy!
Wild Beer
ABV:
5.40%
New Glarus Brewing Company
New Glarus, Wisconsin