One of the few small grains still grown in southwestern Minnesota, malted rye is the base for this one of a kind ale brewed and aged in tiny Lucan, Minnesota. Following a long, slow fermentation, the beer is stored away in used rye whiskey barrels brought north from our friends at Templeton, located in the equally tiny town of Templeton, Iowa.
Dark American Wheat Ale or Lager with Yeast
ABV:
11.00%
Brau Brothers Brewing Company
Marshall, Minnesota