Crosby's Kitchen & CocktailSaison Du Swamp with Brettanomyces

Saison du Swamp invaded by Brettanomyces Our coveted saison starts off with a traditional saison yeast, giving it aromas of pepper and white fruits and a lingering finish with a hint of floral hops. To weave some funk into this already tangled tapestry of flavors, we decided to iintroduce Brettanomyces Buxellensis. This wild yeast strain known as "Brett" has thrown in a pleasant earthy barnyard funk. You will also find a refreshingly dry finish with a soft residual sweetness left behind by the orange blossom honey in this funky and new version of an old Swamp Head classic.