Brewmaster Ryan Czaja collaborated with former Flossmoor Brewmaster and Wooden Hell founder Matt Van Wyk to brew Wooden Hell for the first time since 2006. More than 80% of the batch, which was barrel aged for 9 months, was released during Pre-Dark Lord Day in May 2017 . The remainder (Wooden Hell Private Reserve) has been aged further in Woodford Reserve Bourbon barrels. Note: The Private Reserve bottles (released 12/21/17) have red wax.
American-Style Barley Wine Ale
ABV:
9.10%
Flossmoor Station Brewing Company
Flossmoor, Illinois